Packaging & Label Design for Brands in Trinidad & Tobago

Trinidad and Tobago (population approximately 1.4 million, capital Port of Spain) is the Caribbean's most industrialised economy and its largest LNG (liquefied natural gas) exporter, the Point Fortin Atlantic LNG facility (one of the world's largest LNG plants, operated by Shell, BP, and NGC) exports primarily to the US and Europe. Trinidad's petrochemical complex (Point Lisas Industrial Estate, ammonia, methanol, urea) supplies agricultural markets globally; Trinidad produces approximately 10% of global ammonia traded volume. Angostura Aromatic Bitters (produced at the House of Angostura in Port of Spain since 1830) is one of the world's most iconic cocktail ingredients, the recipe is a closely guarded trade secret known to only five people; Angostura also produces premium rums (Angostura 1824, Angostura 1787) and the dominant local rum brand (Forres Park Puncheon). Trinbagonian Trinitario cocoa, a hybrid of the original Theobroma cacao strains, is internationally classified as 'fine flavour cocoa' by ICCO and commands premium pricing from European and US craft chocolate makers. Doubles (bara bread with curried chickpea) and roti are defining street food cultural products.